Is this still coffee?
During my summer in Vermont, I realized that some coffee shops in the area exclusively offered maple syrup as a sweetener instead of caramel., including my local one. I came to like maple in my coffee, but it’s fun to get to drizzle a little caramel on top as well.
![](https://res.cloudinary.com/dzfhknihi/images/w_768,h_1024,c_scale/f_auto,q_auto/v1709642702/09eb4d75-e4f8-43ae-8b4f-d5f6a75d6d72-14757-00000278323a4e70_file/09eb4d75-e4f8-43ae-8b4f-d5f6a75d6d72-14757-00000278323a4e70_file.jpg?_i=AA)